Thirty Eight Chairs is ready to host your next event!
Thirty Eight Chairs can host events of up to 15 – 30 people in the main restaurant.
Large group bookings may be seated in either our main dining room or our private space next door depending on availability, final number of the guests and time of the year. Please enquire via email about your function and we will get back to you with accurate details on how we can best accommodate you.
If you would like to book the private space for a group smaller than 20, please get in contact with us for more information regarding cost and menu options.
Choose from our various set menus for a deliciously pleasant dining experience! Groups 10+
For all Functions and Group bookings enquiries please fill in the following form.
One of our staff members will be in contact with you shortly or Contact un on (03) 9827 5553 to confirm your booking.
All large group booking need to Accept our Terms and Conditions by downloading the form below, filling it in and signing it. Send to eat@thirtyeightchairs.com.au
NONNA MENU
$80 per person
WELCOME
Green Puglia Olives
Warm Ciabattina
Homemade truffle butter & olive oil
ANTIPASTI
Caprese Salad
Mozzarella, roma tomato & basil pesto
Calamari
Lightly fried in Tapioca, Chick pea & Semolina flour, Frisee, Olives, Capers salad & Jalapeno mayonnaise
Artisanal Salumi Board
24 Month aged Prosciutto San Daniele, Mortadella, Capocollo & Provolone del Monaco, Cipolla Tropea glaze & crackers
SECONDI
Mushroom Ragu
Cavatelli, Truffle Goat Cheese
Duck Ragu
Pappardelle Salsa al Pomodoro Rosso, Pecorino Sardo
Veal Cotoletta
Italian Coleslaw
CONTORNI
Roasted Potato
Garlic, Rosemary & Lemon Salt
FAMILY MENU
$125 per person
WELCOME
Green Puglia Olives
Warm Ciabattina
Homemade truffle butter & olive oil
Natural Pacific Oysters
With lemon
ANTIPASTI
Burratine
Roma Tomato, Basil pesto (120g)
Calamari
Lightly fried in Tapioca, Chick pea & Semolina flour, Frisee, Olives, Capers salad & Jalapeno mayonnaise
Artisanal Salumi Board
24 Month aged Prosciutto San Daniele, Mortadella, Capocollo & Provolone del Monaco, Cipolla Tropea glaze & crackers
SECONDI
Mushroom Ragu
Cavatelli, Truffle Goat Cheese
Spanner Crab & ‘Nduja
Spaghetti, Mediterranean Crumb, Tomato
Market Catch of the Day (grilled fillet)
Slow Cooked Lamb Shank
Red wine sauce, Celeriac & Potato Mash
CONTORNI
Insalata Mista
Orange & Fennel with aged balsamic
Grilled Broccolini
Chilli, garlic & toasted almonds
DOLCE
Cannoli Tiramisu
Mascarpone, Coffee, Cocoa (x2) (contain nuts)
TERMS AND CONDITIONS
Group bookings may be seated in either our main dining room or our next-door bistro room, depending on availability.
All reservations of 10+ guests are required to dine on a pre-arranged group menu.
Service fee : A 5% service fee applies for all groups of 11 guests or more.
An additional 10% surcharge applies on Sundays and 15% on Public Holidays
All private functions which hire a room will incur a $200 fee (only for private functions in which a private room is hired).
Final menu choices and dietary requirements must be confirmed 1 week prior to your event.
Final numbers are to be confirmed 48 hours prior to your event.
Any changes to numbers within 48 hours of the function will be subject to a $50 per head fee.
Thirty Eight Chairs will take all necessary care, but accepts no responsibility for damage or loss of personal articles left in the restaurant.
Full payment is due at the time of your event. Prices are inclusive of GST. Please note, credit card transactions will incur a processing fee. To avoid this we also accept cash, cheque and direct deposit before your event (email us for bank details).
In the event that a large booking is cancelled within 48 hours of the reservation, a ‘Cancellation Fee’ of $50 per person may be charged to the credit card used to finalise the booking
Credit card details and completion of this form are required to finalise all group bookings. Failure to do so will result in the
tentative reservation being released.
Please read terms and conditions carefully and make sure you complete the form below.
