Our Menu

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Smaller

Warm Ciabattina

2pc $4 | 4pc $8

Homemade Truffle Butter

Bruschetta (x2)

$16

Stracciatella, Tomato, Figs Vincotto

Olive Ascolana (x8)

$17

Green Olives filled with beef & pork mince, Onion glaze

Natural Pacific Oysters

$7 | $40 | $80

Shallot vinaigrette (GF)

To Share

Starters

Zucchini Flowers (x2)

$24

Lemon zest, Ricotta, Parmesan, Served with Pumpkin Puree

Arancini (x2)

$20

Porcini truffle, Gorgonzola cream

Calamari

$34

Lightly fried in GF Plain flour & Corn meal, Frisee & Olives salad, Lemon & Caper mayonnaise

Pan Seared Scallops (x3) (GF)

$28

Peas puree, Chorizo crumble

Beef Tonnato (GF)

$27

Tuna Mayo, Mini Porcini, Capers, Fried shallots

Salumi Board

$40

Chef’s selection of Italian Artisan meats (300g), Mediterranean Gordal Olives, toasted bread (add Stracciatella + $8), (add Paddock Blue cheese + $8), (add Lingot soft cheese +$8)

Chargrilled OX tongue (GF)

$24

Thinly Sliced, Lemon, Gremolata

Our Pasta is Handcrafted Daily And Cooked Nonna Style – May contain Garlic, Chilli, EVO

PASTE

Gnocchi Sicilian Pesto (Red)

$38

Dried Tomato, Basil, Almonds, Provolone

Conchigliette Mushroom Ragu

$39

Black Truffle Oil, Cacio e Pepe mousse

Lobster & Royal Prawn Ravioli

$58

Spanner Crab meat, cherry tomatoes, Bisque sauce

Spaghetti Marinara

$51

Calamari, Clams, Prawns, Scallops, cherry tomatoes, Lemon Zest

Fettuccine Genovese

$43

Slow cooked Veal Ragu in white wine, onions & Pecorino

Pappardelle Duck Ragu

$49

Napoli sugo, Barolo Cheese

Main Course

SECONDI

Barramundi Fillet (grilled)

$56

Agrodolce Caponata, Smoked Eggplant puree

Whole Fish of the day (oven baked)

Black Angus Scotch Fillet (Grilled)

$65

130 Days grain fed, ms4+ Add Gorgonzola, Mushroom sauce or Red wine Jus (+ $5)

Veal Paillard (Grilled)

$55

Rocket, Orange & Fennel, Balsamic

Side Dishes

CONTORNI

Santa Maria Salad

$19

Tomato, Cucumber, Red onion & Black Olives

Radicchio

$20

Rocket, Gorgonzola, Walnuts, Aged Balsamic

Broccolini & Asparagus

$19

Chilli, Garlic & Smoked Red gum salt

Patatine

$12

Shoestring Fries, Truffle salt

Dessert

DOLCE

CAMILLA CHEESE CAKE(GF)

$20

Mango & Passion Fruit

ARIANA MESS

$20

Pavlova, Vanilla whipped cream, Fresh Strawberries, Berry compote

RAFFAELLA ROCHER (GF)

$24

Dark chocolate, Chocolate ganache, Hazelnut cream, Almond crumble

TIRAMISU

$19

Mascarpone, Savoiardi, Coffee, Cacao

TRIO SORBET

$16

Selection of Three Seasonal Flavours

CHEESE PLATTEER

1pc $16 | 3pc $42

Chef’s selection of Cheeses, Quince paste, Dry & Fresh Fruits, Jam, crackers

AFFOGATO

$18 ($14 No Liquor)

Vanilla Ice Cream, Espresso & Liquor [ Frangelico | Amaretto | Baileys | Kahlúa ]

To Share

Chef Table

$85pp – Minimum 4 people Please ask one of our friendly staff

Our menu is based on seasonal produce availability and may be subject to change. Thirty Eight Chairs requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We endeavour to accomodate your dietary needs, however we cannot be held responsible for traces of allergens. We DO NOT split bills.

ALL CREDIT CARD PAYMENTS WILL INCUR A PROCESSING FEE. A 12% SURCHARGE APPLIES ON SUNDAY & 15% ON PUBLIC HOLIDAYS

Check out our function room for your next event GRAZIE !

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