Smaller
Warm Ciabattina
2pc 4 | 4pc 8Homemade truffle butter
Bruschetta (x2)
20Mortadella, stracciatella, crushed pistachios
Prosciutto 18mo. & Diavoletti(GF)
S 26 || l 49Smoked cheese with olive & chilli, crackers
Arancini (x2)
20Porcini truffle, mushroom mousse
Natural Pacific Oysters
6 | 35 | 68Fresh Pacific Oysters Shallot vinaigrette (GF)
Croquettes (x4)
22COD fish, N’Duja cream (spicy spreadable pork sausage)
Starters
Burrata Caprese
E24Tomatoes, burrata, basil (GF)
Zucchini Flowers
26Ricotta, parmesan, mint & lemon zest, beetroot puree
Calamari Fritti (GF)
34Lightly fried in GF Plain & Rice flour rocket & fennel, lemon mayonnaise
Pan Seared Scallops (x4)
32Apple & celeriac puree, grilled chorizo (GF)
Beef Carpaccio (GF)
27Pecorino, croutons & rocket, truffle oil
PASTE
Rigatoni Norma
39Eggplant, napoli, salted ricotta
Gnocchi Cacio e pepe
42Homemade potato gnocchi, pecorino cheese & pepper, toasted walnuts
Spaghetti Marinara
49Calamari, clams, prawns, scallops, cherry tomato, bisque
Fettuccine Pork neck Ragu
46Slow cooked Pork ragu in white wine, pecorino
Pappardelle Duck Ragu
49Slow cooked duck ragu in napoli sugo
SECONDI
Market Catch of the Day (fillet)
MPDaily special garnish
Black Angus Scotch Fillet
69300g Black Angus Scotch fillet, 130 Days, grain fed, ms4+ Red wine Jus
Veal Cotoletta
58Veal schnitzel in Italian mix herbs crumb , green salad
CONTORNI
Radicchio salad
20Rocket, pear, aged balsamic
Broccolini
19Chilli, garlic & smoked red gum salt
Roast potatoes
19Crispy potatoes, rosemary & garlic
Patatine
15Shoestring Fries, Truffle salt
DOLCE
Affogato Bar
20[ Frangelico, Amaretto, Baileys, Kahlúa ] Vanilla Ice cream, espresso
Ariana Tiramisu (GF)
21Mascarpone, Savoiardi, Coffee, Cacao
RAFFAELLA ROCHER (GF)
24Dark chocolate, Chocolate ganache, Hazelnut cream, Almond crumble
Camilla Strawberry Mess
19Vanilla whipped cream, meringue, fresh strawberries, mix berries coulis & mint
CHEESE PLATTEER
2pc 27 | 3pc 39Quince paste, Dry & Fresh Fruits, Jam, crackers
Trio Sorbet
18Mango, Coconut, Berries
Our menu is based on seasonal produce availability and may be subject to change. Thirty Eight Chairs requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We endeavour to accomodate your dietary needs, however we cannot be held responsible for traces of allergens. We DO NOT split bills.
ALL CREDIT CARD PAYMENTS WILL INCUR A PROCESSING FEE. A 12% SURCHARGE APPLIES ON SUNDAY & 15% ON PUBLIC HOLIDAYS