Our Menu

To Share

Smaller

Pane Caldo

2pc 4 | 4pc 8

Warm Ciabattina, Homemade Truffle Butter

Caprese con Burrata (x2) (GF, V)

Tomato, basil, oregano, olive oil Add Burratina 60g (+6)

Ostriche (GF)

1/2 Doz 39 || Doz 72

Fresh Pacific Oysters White balsamic mignonette

To Share

Starters

Parmigiana di Melanzane (GF, V)

E23 || M 44

Fried Eggplant, parmesan, mozzarella

Arancini (x2)

Porcini truffle, Gorgonzola cream

Calamari Fritti (GF)

Lightly fried in rice flour, witlof & rocket salad, lemon mayo

Formaggi dello Chef

2pc 27 || 3pc 39

Selection of cheeses Quince paste, Dry & Fresh Fruits, Jam, crackers

Carpaccio di tonno (GF)

Yellow fin tuna, Pink pepper crust beetroot, crushed pistachio, parsley & lime mayonnaise

Capesante in padella (x3) (GF)

Pan Seared Scallops, Cauliflower puree & Chorizo crumb

Prosciutto 18 mo.

S 18 || L 35

Add Burratina 60g (+6)

Lingua di bue alla griglia (GF)

Thinly sliced Ox tongue, Braised radicchio, balsamic & worcestershire sauce

Our Pasta is Handcrafted Daily And Cooked Nonna Style - May contain Garlic, Chilli, EVO

PASTE

Maccheroncelli Zucca, Spinaci (V)

Pumpkin puree, baby spinach & stracciatella Add Burratina 60g (+6)

Gnocchi alla sorrentina (V)

Oven baked in Terracotta, San Marzano tomato, mozzarella, basil

Fettuccine Marinara

Calamari, clams, prawns, scallops, cherry tomato, bisque sauce

Spaghetti con tartufo, Cacio e pepe, Guanciale

Black truffle paste, cacio cheese and pepper & Crispy Guanciale

Pappardelle All’ Anatra

Slow cooked duck ragu in napoli sugo & barolo wine

Main Course

SECONDI

Filetto di Pesce

Market Fish

Bistecca alla griglia

300g Black Angus Scotch fillet, 130 Days grain fed, ms4+ Add Mushroom sauce or Red wine Jus (+ $5)

Cotoletta di Vitello

Veal schnitzel in Italian mix herbs , Coleslaw Salad

Side Dishes

CONTORNI

Insalata di rucola

Rocket & Baby cos, Fennel, Orange, Lemon balsamic

Carciofi in Pastella

Oven baked crumb artichokes with pecorino Romano

Vegetali di stagione

Sauteed mix greens,garlic & chilli

Patatine

Shoestring Fries, Truffle salt

Dessert

DOLCE

CREMA CATALANA

Citrus vanilla custard , fresh berries

RAFFAELLA ROCHER (GF)

Dark chocolate, Chocolate ganache, Hazelnut cream, Almond crumble

TIRAMISU

Mascarpone, Savoiardi, Coffee, Cacao

TRIO SORBET

Three Seasonal Flavours

CHEESE PLATTEER

2pc 27 | 3pc 39

Quince paste, Dry & Fresh Fruits, Jam, crackers

AFFOGATO

20 ($14 No Liquor)

Vanilla Ice Cream, Espresso & Liquor [ Frangelico | Amaretto | Baileys | Kahlúa ]

Our menu is based on seasonal produce availability and may be subject to change. Thirty Eight Chairs requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We endeavour to accomodate your dietary needs, however we cannot be held responsible for traces of allergens. We DO NOT split bills.

ALL CREDIT CARD PAYMENTS WILL INCUR A PROCESSING FEE. A 12% SURCHARGE APPLIES ON SUNDAY & 15% ON PUBLIC HOLIDAYS

Check out our function room for your next event GRAZIE !

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