Our Menu

To Share

Smaller

Warm Ciabattina

2pc 4 | 4pc 8

Homemade truffle butter

Prosciutto 18mo. & Diavoletti(GF)

Smoked cheese with olive & chilli, crackers

Arancini (x2)

Pumpkin, Peas, Arborio rice, chilli mayonnaise

Natural Pacific Oysters

Fresh Pacific Oysters Shallot vinaigrette (GF)

To Share

Starters

Burratine (X2)

Meddley Tomatoes, burrata, basil (GF)

Calamari Fritti (GF)

Lightly fried in GF Plain & Rice flour rocket & fennel, lemon mayonnaise

Pan Seared Scallops (x3)

Apple & celeriac puree, chorizo (GF)

Beef Carpaccio (GF)

Pecorino, croutons & rocket, truffle oil

Our Pasta is Handcrafted Daily And Cooked Nonna Style - May contain Garlic, Chilli, EVO

PASTE

Rigatoni Norma

Eggplant, napoli, salted ricotta

Gnocchi Alla Sorrentina

Homemade potato gnocchi, San marzano tomato, mozzarella, basil

Spaghetti Marinara

Calamari, clams, prawns, scallops, cherry tomato, bisque

Fettuccine Sausage

Pork & fennel sausage, mushroom, cream, truffle oil

Pappardelle Duck Ragu

Slow cooked duck ragu in napoli sugo

Main Course

SECONDI

Market Catch of the Day (fillet)

Daily special garnish

Black Angus Scotch Fillet

300g Black Angus Scotch fillet, 130 Days, grain fed, ms4+ Mushroom sauce

Side Dishes

CONTORNI

Insalata Di Rucola

Rocket, lemon, pecorino

Warm Greens

Chilli, garlic

Roast potatoes

Crispy potatoes, rosemary & garlic

Patatine

Shoestring Fries, Truffle salt

Dessert

DOLCE

Affogato Bar

[ Frangelico, Amaretto, Baileys, Kahlúa ] Vanilla Ice cream, espresso

Ariana Tiramisu (GF)

Mascarpone, Savoiardi, Coffee, Cacao

RAFFAELLA ROCHER (GF)

Dark chocolate, Chocolate ganache, Hazelnut cream, Almond crumble

Camilla Strawberry Mess

Vanilla whipped cream, meringue, fresh strawberries, mix berries coulis & mint

CHEESE PLATTEER

2pc 27 | 3pc 39

Quince paste, Dry & Fresh Fruits, Jam, crackers

Trio Sorbet

Mango, Coconut, Berries

Our menu is based on seasonal produce availability and may be subject to change. Thirty Eight Chairs requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering. We endeavour to accomodate your dietary needs, however we cannot be held responsible for traces of allergens. We DO NOT split bills.

ALL CREDIT CARD PAYMENTS WILL INCUR A PROCESSING FEE. A 12% SURCHARGE APPLIES ON SUNDAY & 15% ON PUBLIC HOLIDAYS

Check out our function room for your next event GRAZIE !

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